At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    
Share

1 Taste Test

BY Kakie Pate | July 13, 2018 | Feature Features

The Oval Room is amping up the adventure with the debut of its new Tuesday night menu.
The Oval Room's foie gras ice cream with cocoa nib, huckleberry and candied brioche

Summer Tuesdays are here for the season thanks to The Oval Room. That’s because the restaurant has introduced its new Test Kitchen Tuesday menu. Created by executive chef Bryan Moscatello and available from 5:30PM till close, the three-course, prix fixe lineup rotates weekly and lets diners experience the unexpected on their plates, with creative techniques and ingredients aplenty. His inspiration, he says, is “whimsy, fun, youth and discovery.” Indeed, guests will sample everything from the rabbit liver pâté—complete with truffle, apple, brandy and brioche, and available July 31—to the crostada di ricotta, all amid the establishment’s 12-seat lounge or luxe landscaped patio. So take our advice and join the adventure by booking a table today—it’s a tasty trip you won’t want to miss. $45 per person (excluding tax and gratuity), 800 Connecticut Ave. NW, 202.463.8700

Photography Courtesy Of: