10 Delicious Years and Growing! Pay a rousing tribute to all that is local, seasonal and artisanal with those who help put the bounty of the family farm on our tables. 10 celebrated local chefs including Cathal Armstrong (Restaurant Eve and EatGoodFood Group), Scott Drewno (The Source), Jeff Buben (Bistro Bis) and David Guas (DamGoodSweet and Bayou Bakery) will create an extraordinary six-course autumnal dinner. We will toast our farmers and producers, our neighbors, our customers, vintners and sommeliers who are transforming the face of food and agriculture in the Chesapeake Bay region. The cocktail hour will feature seasonal bites and a cocktail by mixologist Todd Thrasher as well as our unique anniversary edition silent auction. For more information, please click here.