At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

2012 Farmland Feast

| March 23, 2012 | Calendar

10 Delicious Years and Growing! Pay a rousing tribute to all that is local, seasonal and artisanal with those who help put the bounty of the family farm on our tables. 10 celebrated local chefs including Cathal Armstrong (Restaurant Eve and EatGoodFood Group), Scott Drewno (The Source), Jeff Buben (Bistro Bis) and David Guas (DamGoodSweet and Bayou Bakery) will create an extraordinary six-course autumnal dinner. We will toast our farmers and producers, our neighbors, our customers, vintners and sommeliers who are transforming the face of food and agriculture in the Chesapeake Bay region. The cocktail hour will feature seasonal bites and a cocktail by mixologist Todd Thrasher as well as our unique anniversary edition silent auction. For more information, please click here.

Tags:

Photography by:

Search Our Site

2012 Farmland Feast