3 DC-Area Restaurants That Are Incorporating One of a Kind Gadgets

Jaclyn Jermyn, Kelly Magyarics and Kristen Schott | July 22, 2019 | Food & Drink

These DC-area restaurants are using funky gadgets and nifty glassware for your drinks.

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Bombay Velvet
The Cutting Whis-Tea’s pipe-shaped glass arrives on a wood base and hay, with Islay Scotch whisky, rosemary-infused Earl Grey tea and masala bitters. 12100 Sunset Hills Road, Reston, Va., 703.956.9359, bombayvelvet.us

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Zeppelin
Ari and Micah Wilder use the Toki Highball machine to blend supercarbonated Champagne bubbles and spirits to create drinks like the Toki Baller. 1544 Ninth St. NW, 202.506.1068, zeppelindc.com

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Bresca
Bar Manager Will Patton extracts funky notes from strawberries fermented on white port with a PolyScience sous-vide. They are stirred into The Other King with Monkey Shoulder Scotch whisky. Expect more regal tastes when Jônt opens upstairs. 1906 14th St. NW, 202.518.7926, brescadc.com



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Photography by: greg powers; albert ting; robert fairbairn/theaperturegroup.co