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3 Niche Spirits

BY Nevin Martell with contributions from Jennifer Barger, Kelly Magyarics and Kristen Schott | June 27, 2018 | Feature Features

It's about thyme! From to-dine-for debuts to desserts that delight, here are 50 reasons why DC is the new capital of cuisine.
Espita Mezcaleria

Sotol
This mezcal alternative made from the nonagave dasylirion plant is produced in the Mexican states of Chihuahua, Durango and Coahuila. Espita Mezcaleria stocks Fabriquero Sotol and Sotol Por Siempre; the latter is mixed in the heady Envigado (pictured), with mezcal, vermouth, verjus, green Chartreuse and fennel. 1250 Ninth St. NW, 202.621.9695

Photography Courtesy Of: