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Bombay Sapphire Reception

| July 18, 2013 | Parties

DC magazine hosted a Bombay Sapphire reception on the patio of J&G Steakhouse to celebrate the kick off of DC Central Kitchen's 10th Annual Food Fight. Guests explored Bombay Sapphire's World Bazaar of cocktails including the Sapphire Collins (Spain), Sapphire Cranberry Buck (Morocco) and The Sapphire Snapper (West Africa) paired with mini crab cake, tomato and mozzarella, and tenderloin sandwiches. Photography by Tony Brown, Imijination Photography



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