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Champagne Chef's Table Dinner at Blue Duck Tavern

| December 12, 2013 | Calendar

On New Year's Eve, toast the night away as Blue Duck Tavern Executive Chef Sebastien Archambault hosts a decadent 5-course Champagne dinner at the restaurant's private chef's table. To pair with the best ingredients of the winter season, Sommelier Gene Alexeyev will be pouring both boutique "Grower Champagnes" and larger, magnum bottles from rare, hard-to-find producers. For additional information or reservations, please visit the website or call 202.419.6755.



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