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Couples Culinary Class: Hors d'oeuvres

| January 12, 2015 | Calendar

Join the Fairmont Washington, D.C. Georgetown's culinary team for a couples culinary class. Learn from Executive Chef Mark Timms, how to make incredible Peking Duck crepes and California Rolls. All instruction, tastings and recipes are included. For reservations, call 202.457.5020.



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