How’s this for a tasty tease? The Dare to Eat a Peach at The Inn at Little Washington ($238 tasting menu, 309 Middle St., Washington, Va., 540.675.3800) initially confuses guests. But when they dig their forks in, they realize it’s forged from mousse and a core of poached peaches. “We love playing with our food,” says gourmand Patrick O’Connell. He’s not the only one.
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