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Goats & Grenache Dinner

| December 29, 2015 | Calendar

Poste's shiny new chef, Kyoo Eom, loves goat so much that he's designing a dinner around it including goat carpaccio, pappardelle with goat shoulder, a roasted goat leg, and of course, goat cheese cheesecake. Goat, it turns out, goes great with Grenache, so that's what you'll be drinking. Call for reservations.


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