At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    
Share

Hip-Hop

BY Nevin Martell | April 2, 2018 | Feature Features

This spring season, chefs are celebrating rabbit with unique preparations, boasting bold flavors that practically jump off the plate.
The Oval Room's rabbit perigourdine

1. BRABO
Shreds of rabbit confit dressed with crunchy carrot chips rest in a pool of roasted carrot soup enlivened with curry and cardamom. $19, 1600 King St., Alexandria, Va., 703.894.3440

2. CITY TAP HOUSE DUPONT
A tumble of pappardelle noodles are lavished with smoky rabbit-bacon ragout and a generous shower of grated Parmesan. $14-$24, 1250 Connecticut Ave. NW, 202.878.8235

3. LUPO VERDE
Rabbit two ways—thinly pounded paillard wrapped around well-herbed confit—comes with a decadent torchon of foie gras and a rainbow of roasted baby vegetables. $34, 1401 T St. NW, 202.827.4752

4. PRIMROSE
Pink peppercorns, allspice and Dijon mustard add depth to this rich rillettes, which arrives with macerated apricots and bread. $11, 3000 12th St. NE, 202.248.4558

5. THE OVAL ROOM
Perigourdine sauce enriched with truffles and Madeira complements this haute hare accompanied by a regal symphony of royal trumpet mushrooms. $33, 800 Connecticut Ave. NW, 202.463.8700

Photography Courtesy Of: