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Jazz at The Hay Sundays

| March 15, 2015 | Calendar

Chef Jaime Montes de Oca is preparing a festive meal to enjoy while listening to Victor Prudovsky on the piano and Dave Wundrow on bass. Chef Jaime has added new items to the menu including Organic Grilled Chicken with Polenta Gratin and Homemade Butternut Squash Ravioli with Pennsylvania Mushrooms. Click here for more information or to see the full menu. Call 202.638.6600 to make your reservation.



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