J&G Steakhouse invites you to enjoy a special three-course sake tasting event in the Wine Bar, as they celebrate the season with Japanese-inspired small plates expertly paired with a variety of Junmai and Nigori sakes.
Sommelier Guy Golan and Sake experts Ron Brooks of Winebow Imports and Bill Hajjar of Country Vintner Imports will guide guests through six varieties of rice wine, including:
- Dewatsuru Kimoto Junmai
- Hakutsuru Junmai Ginjo
- paired with Chef Philippe Reininger's Crab Cake sliders
Junmai Daiginjyu Sake
- Hinomaru Jozu-Manabito
- Mu Sake Junmai Daiginjo
- paired with the signature J&G Rice Cracker Tuna
- Chokaisan Junmai Ginjo
- Yaegaki Sake Nigori
- paired with the Cherry Picks Cherry Coupe Glace with Pistachio Ice Cream
This event is part of the Wine Bar Spirits Series, held in the intimate hidden gem on the restaurant's lower level. Seating is limited to 26 guests for this one-time special event. For tickets, click here.