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Mayfair & Pine Wine Dinner

| November 30, 2012 | Calendar

Chef/Owner Emily Sprissler is teaming up with Claude Thibaut and Manuel Janisson of Charlottesville, Virginia's Thibaut-Janisson Winery to host a one-of-a-kind dinner with a focus on fall flavors and ingredients.

Guests will enjoy a six-course tasting menu prepared by Chef Sprissler along with a prized selection of wines and champagne handpicked by Thibaut and Janisson; wines will be pulled from Thibaut-Janisson Winery and champagne from Janisson & Fils.

For reservations or to view the six-course tasting menue, click here.



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