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New Year's Eve at Blue Duck Tavern

| December 18, 2014 | Calendar

Celebrate the New Year in good taste at Blue Duck Tavern. Executive Chef Ryan LaRoche & Chef de Cuisine Brad Deboy will present a four-course menu, where diners will choose from a variety of chefs' market selections, along with a champagne toast for the table. For additional information or reservations, please click here or call 202.419.6755. Advance reservations are required.


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