At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

New Year's Eve at Blue Duck Tavern

| December 18, 2014 | Calendar

Celebrate the New Year in good taste at Blue Duck Tavern. Executive Chef Ryan LaRoche & Chef de Cuisine Brad Deboy will present a four-course menu, where diners will choose from a variety of chefs' market selections, along with a champagne toast for the table. For additional information or reservations, please click here or call 202.419.6755. Advance reservations are required.



Tags:

Photography by: