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Park Hyatt Masters of Food & Wine

| September 8, 2014 | Calendar

Join Blue Duck Tavern's celebrated culinary team outside on the garden terrace to feast on roasted pig, braised meats, whole roasted fish, seasonal salads, farm vegetables, artisan bread, house made desserts, and hand-cranked ice creams, accompanied by wines from The Boxwood Winery in Middleburg, VA and craft beer from Port City Brewing Company in Alexandria, VA.

For reservations, please click here.


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