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Park Hyatt Masters of Food & Wine - Autumn Game Dinner

| September 6, 2013 | Calendar

Park Hyatt Masters of Food & Wine
welcomes fall by saluting the ingredients and talents of local chefs, regional producers, and sommeliers.

Join Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi for a four-course Autumn Game chef's table dinner, paired with wines specially selected by Sommelier Gene Alexeyev.

$155 per person, inclusive. To make reservations call 202.416.6768 or email.



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