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Power Hour

| March 20, 2014 | Parties

THE PARTY
DC’s culinary community gathered at Georgetown’s Powerhouse venue to kick off the 2014 RAMMY season and toast the Restaurant Association Metropolitan Washington.

THE PEOPLE
Prominent chefs, such as Kaz Okochi of Kaz Sushi Bistro and Michelle Poteaux of Bastille, wined and dined with dedicated patrons while enjoying bites from Geppetto Catering and sips from Sam Adams and Svedka Vodka.

BEST IN SHOW
RAMW CEO Kathy Hollinger announced this year’s foodie fete—set for June 22—will be a black-tie affair. She also introduced several new award categories, including Cocktail Program of the Year and Best Upscale Brunch. We’ll drink to that! –Photos by Tony Brown



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