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Solstice Bites & Flights at Equinox Restaurant

| July 28, 2016 | Calendar

Celebrate Chef Todd Gray’s seasonal summer menu with a tasting party on the patio. Tickets include small plates like grilled oyster mushrooms with ginger soy glaze and striped bass tacos with melon salsa. You’ll also get samples from local brewers, like Denizens. For more info click here.


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