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'Taste of the Chesapeake' Cooking Class at DC Coast

| September 3, 2014 | Calendar

Join Executive Chef Miles Vaden as he demonstrates some of his favorite dishes inspired by the bounty of the Chesapeake Bay.

Your menu will include:

Oyster Stew with Paprika Cracker, Chervil Oil

Chesapeake Bay Crab Ckae, Celery Root Remoulade

Oven Roasted Rockfish, Crispy Old bay Fingerling Potatoes, Creamed Spinach, Crab Demi

Baltimore Sundae, Berger Cookie Ice Cream, Heavy Seas Peg Leg Stout, Chocolate Sace, Salted Peanuts, Whipped Cream, House Maraschino Cherry

Wine pairings will be included with each course. Click here to make your reservation today!


Photography by: