Join Executive Chef Miles Vaden as he demonstrates some of his favorite dishes inspired by the bounty of the Chesapeake Bay.
Your menu will include:
Oyster Stew with Paprika Cracker, Chervil Oil
Chesapeake Bay Crab Ckae, Celery Root Remoulade
Oven Roasted Rockfish, Crispy Old bay Fingerling Potatoes, Creamed Spinach, Crab Demi
Baltimore Sundae, Berger Cookie Ice Cream, Heavy Seas Peg Leg Stout, Chocolate Sace, Salted Peanuts, Whipped Cream, House Maraschino Cherry
Wine pairings will be included with each course. Click here to make your reservation today!