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Thanksgiving Chic

BY Mitchell Lord | November 7, 2017 | Feature Features

Don't want the hassle of hosting a Thanksgiving feast? Plenty of upscale venues offer the tastes of the season in impeccable settings. And we have a to-go option!

Fairmont Washington, DC
Enjoy Thanksgiving Day dinner in the Colonnade at the Fairmont. Executive chef Jordi Gallardo will be preparing carved turkey breast and dark meat with gravy, sage stuffing, whipped mashed potatoes, green beans, baby carrots, butternut squash and cranberry-orange jam. $68 per person (alcohol will be served at an additional cost), children 12 and under, $32, 11am-6pm, 2401 M St. NW, 202.457.5020

The Grill Room at Rosewood
The Grill Room will highlight locally sourced ingredients and the freshest fall flavors on Thanksgiving Day. The menu, which will be priced a-la-carte with dishes ranging from $10 to $32, will feature pumpkin soup with roasted butternut squash, apple and spinach salad with dried blueberries and golden raisins, oven-roasted turkey breast, and apple, pumpkin and pecan pies. 1050 31st St. NW, 202.617.2424

Charlie Palmer Steak
Enjoy a fabulous three-course Thanksgiving feast at the bastion of steaks. The first course will feature six options, including a bibb lettuce and endive salad and roasted organic butternut squash soup. The second course will also have six options, including sage-roasted Joyce Farms free range turkey, bacon-wrapped kurobuta pork tenderloin, and herb-glazed East Coast halibut. For dessert, choose between pumpkin cheesecake, apple cranberry cake, warm chocolate tart, and peanut butter and chocolate terrine. $75 per person, children 12 and under, $25, 2-8pm, 101 Constitution Ave. NW, 202.547.8100

Blue Duck Tavern
This feast-to-go is exactly what you need this holiday season. Enjoy the restaurant’s succulent roasted turkey with two freshly baked breads and your choice of four traditional sides—roasted bread dumplings, potato puree, crispy Brussels sprouts, glazed carrots and kohlrabi, cranberry sauce and gravy. To end the night, satisfy your sweet tooth craving with apple and pumpkin pie. $425, package is designed for six to eight people, pre-orders must be placed by Nov. 16, 1201 24th St. NW, 202.419.6755

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