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The Most Exciting Things Hitting DC's Food Scene

BY Nevin Martell with contributions from Jennifer Barger, Kelly Magyarics and Kristen Schott | June 27, 2018 | Feature Features

It's about thyme! From to-dine-for debuts to desserts that delight, here are 50 reasons why DC is the new capital of cuisine.
Del Mar's escalivada, Catalan-style char-roasted eggplant with onions, red bell peppers and tomatoes

10 Most Exciting New Restaurants

6 Chefs of the Moment

4 To Raise the Roof

6 For the Show

6 Signature Sweets

5 New Tastes to Try Now

3 Niche Spirits

4 Unique Wine Lists

Photography Courtesy Of: