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The Smithsonian Food History Gala

| August 26, 2016 | Calendar

Join us for the second annual Smithsonian Food History Gala, a special evening dedicated to celebrating the people and places that make America’s food history extraordinary. A dynamic crowd of food professionals, practitioners, and enthusiasts will join together at the nation’s history museum for a night like no other to benefit Smithsonian Food History programs. The highlight of the evening will be the second annual presentation of the Julia Child Award to Rick Bayless by the Julia Child Foundation for Gastronomy and the Culinary Arts. For more info and tickets, click here.



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