Renown culinary innovator, José Andrés, is launching the Tour de José that will run from October through December. This unique culinary experience will take you on a dining tour of Zaytinya, Jaleo, Oyamel, and China Chilcano. This exclusive dining experience allows a party of six to enjoy 3-5 small plates at each restaurant. The tours will be available from Sunday through Thursday starting on October 17 and ending on December 22. Each of Andrés' restaurants in Penn Quarter are conveniently located within blocks of one another, making the entire culinary tour duration about three hours. Gather your six best foodies and stamp your culinary passport at four of José Andrés' Penn Quarter restaurants!
For tickets and more information, click here.